Heating the Milk All you need to begin is a thermometer one that will clip onto the pot is best and a pot large enough to hold your milk container. A stainless steel milk bucket works very well for holding the milk for pasteurizing Add water to the large pot and set your container of strained milk in the water.

How To Pasteurize Raw Goat Milk Youtube

Then immediately cooling it as fast as possible.

How to pasteurize goat milk. If you have a double boiler that will work even better to keep the milk. Slowly heat the milk to 145 degrees Fahrenheit stirring occasionally. A how to process our goats milk.

Pour the raw milk into the stainless steel pot. The Three Methods to Pasteurize Goats Milk Method One. Though I wouldnt recommend this method it would kill pathogens if you topped 161 degrees F for the required 15 seconds.

Chill the milk as soon as possible after. Watch the temperature closely. Heat it to 161 degrees F for at least 15 seconds or to 145 degrees F for 30 minutes.

Stir frequently to help equalize the temperature. And there are several easy ways to do this. This is how I pasteurize our milk.

Pasteurizing Goat Milk and Keeping It Fresh Make sure that the goat and her udder are clean. I just use my water bath canner and some canning jars but if you have a double boiler or pasteurizer you can use those instead. Pour through a strainer if the milk hasnt been strained since it left the.

Heating it to 191F for one second also works. After the Instant Pot beeps and displays yogt end the program. Strain the milk into a glass or stainless steel storage container right after milking.

Pasteurizing milk is a lot easier than heat-treating colostrum. Christa from the Big Family Homestead shows how we prepare our goats milt to drink after our goats have been milked. Pour the raw milk into the inner pan.

Milk in a clean environment. Select the more button. Make sure your hands and equipment are clean.

Heating the Milk The main priority for pasteurization is to make sure the milk is at 145 degrees for exactly 30 minutes. Heres some information about the temperature for pasteurizing different products and I thought it was interesting because if a product has a lot of fat you want to pasteurize at a higher temperature. If youd prefer a quicker process you can heat milk to 161F and keep it at this temperature for 15 seconds.

Make sure your milking environment is clean Make sure the milk has been chilled as soon as possible after milking Strain the milk before pasteurizing. Place the double boiler over mediumhigh heat. It is just a matter of heating the milk to 165 degrees F for 15 seconds.

Using an automatic pasteurizer like the Weck or SafGard makes it even easier. A pasteurization temperature chart indicates that you have to keep milk at 145F for no less than 30 minutes for batch pasteurization. If you plan to pasteurize your milk by hand at home there are a few important steps to complete before beginning the process.

How To Pasteurize Goat Milk At Home In An Instant Pot Add the strained raw milk to the inner cooking pot. There is no holding time. If you are not using a double boiler stir.

Pasteurizing milk is this simple. Just heat the milk to 165 degrees F stir it to make sure all the milk in the kettle is 165 degrees F and youre done. Select the adjust button.

After milking your goats you can easily pasteurize the extra milk. Full disclosure here if you have the money to invest in a home pasteurizer itll make. Just follow these simple steps for home pasteurization.

Put the lid on and make sure it is secure. Select the yogurt button. If you dont have hundreds of dollars to invest in a home pasteurizer you can purchase or.